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Genetic engineering of food items is currently an everyday event. Humans typically ingest these foods each day,
mostly without ever knowing. Are these foods safe for consumption? What are the implications for women and
their children, who are exposed to these altered foods?
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This website was designed, with the help of Tripod site builder, by Rahzell Sutton for WST 230: Women, Health,
and the Environment in the Spring of 2006 at the University of Maine. The information enclosed is to be used for educational
purposes.
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This is an example of the scructure of DNA that is so easily altered, twisted, and modified. Changing the organism
from one life form to another.
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